Carrot not only benefits eyesight but also helps in lowering cholesterol,prevents heart attacks and cancer.
Ingredients:
- Carrots 8-10 medium size
- Ginger 1 inch piece
- Onion 1 medium size
- Garlic 3-4
- Black pepper 1 teaspoon
- Salt Adjust to taste
- Butter 2 teaspoon
- Cillatro For garnishing
- Coconut powder For garnishing
- Water 1-1/2 glasses
Method:
1.Peel and cut carrots,ginger,onion.
2.Put all the vegetables in pressure cooker with 1 glass of water,black pepper and salt.
3.Cook it for 4 whisles.
4.Allow the mixture to cool down.
5.Put the mixture in a blender and blend it.
6.Again cook the mixture in a pan for about 10 minutes in simmer.
7.Add butter into it.
8.Garnish the soup with cillatro and coconut powder.
9 Serve hot.
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