3 Minutes Jhatpat Dhokla Recipe

Dhokla

Ingredients:

Besan or Gram flour   1/2 cup
Salt                            1 teaspoon
Ginger                        1 teaspoon
Oil                             1/2 cup
Water                        1/2 cup
Eno fruit salt               1 teaspoon
Coriander(Chopped)  5-6 sticks
Red chilli                    2-3
Mustard seeds           1 teaspoon
Jeera                         1/2 teaspoon
Coconut(Grated)       For Garnishing
Water                       1/2 cup mixed with 2 teaspoon Sugar


Method:

• Add Besan, grated ginger, salt,1 teaspoon oil in a bowl.
• Now mix eno in 1/2 cup water and then add it in besan mix.
• Mix it thoroughly so that no lumps remain in mixture.
• Transfer the mix in to a microwave proof dish.
• Keep the dish in microwave for 3 minutes.(The time depends on the power of microwave so adjust the time according to your machine)
• Cut the dhokla in the shape you want(square or diamond).
• Now prepare seasoning for dhokla.
• Take oil and heat it.
• Add mustard seeds,jeera, red chillies, green chillies in oil.
• When jeera starts crackling pour the seasoning over the dhoklas.
• Also pour sugar syrup on the dhoklas.
• Keep dhoklas to rest for about 5 minutes to let it absorb the syrup.
• Garnish with chopped coriander and grated coconut.
• Serve with green chutni.